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Mamaiana organic whole rye flour is a Romanian BIO product in a 1 kg amount. Slowly stone-ground to preserve the nutrients and authentic flavor of the whole grain, it offers a naturally high fiber content. Featuring mild sweet-sour notes and a rustic texture, it is ideal for sourdough rye bread, crackers, or rustic biscuits.
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Description
Mamaiana organic whole rye flour is slowly stone-ground to preserve the nutrients and authentic flavour of the whole grain. It offers a naturally high fibre content and a rustic texture.
Rye is distinguished by a deep flavour, with slightly sweet-tart notes, ideal for hearty preparations. The Mamaiana brand offers products with organic certification, made with respect for nature, combining tradition with responsible farming practices.
Usage
It is recommended for sourdough rye bread, mixed wheat-rye bread, crackers, rustic biscuits, flatbreads, and other whole-grain doughs where a dense and flavourful texture is desired.
About the producer
ORGANIC GREEN COOPERATIVA AGRICOLA is an agricultural association dedicated to cultivating and supplying quality products. By its cooperative nature, the organisation brings together the efforts of producers to ensure rigorous standards in the agricultural process. The main focus is placed on responsible practices and respect for the environment. ORGANIC GREEN COOPERATIVA AGRICOLA is committed to offering customers products made with care, maintaining a balance between farming methods and modern demands.
Storage conditions
Store in a cool, dry place.
Producer address
ORGANIC GREEN COOPERATIVA AGRICOLA
sat Negrasi
Arges
vanzari@mamaiana.ro
Nutritional values per 100 g
Composition & Allergens
Allergens
- Cereale care contin gluten