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This organic whole wheat flour from Mamaiana is a lovely Romanian product, slowly stone-ground from certified organic wheat. It preserves the entire grain, bringing a rich texture and subtle nutty notes to your baking. At 1 kg, it leavens beautifully and makes an excellent choice for homemade sourdough bread, rustic pancakes, or pastry doughs.
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Country of origin
Description
Mamaiana whole wheat flour is made from Romanian wheat varieties with organic certification, slowly ground in a stone mill. This traditional process preserves the grain's components, offering a flour with a rich texture and subtle nutty notes. Thanks to its fibre and protein content, it performs well during leavening, making it suitable for a balanced diet.
Usage
It is ideal for sourdough bread, homemade bread, flatbreads, biscuits, rustic pancakes, tarts, and whole wheat doughs. It can also be used in combination with white flour for a lighter, airier dough.
About the producer
ORGANIC GREEN COOPERATIVA AGRICOLA is an agricultural association dedicated to cultivating and supplying quality products. By its cooperative nature, the organisation brings together the efforts of producers to ensure rigorous standards in the agricultural process. The main emphasis is placed on responsible practices and respect for the environment. ORGANIC GREEN COOPERATIVA AGRICOLA is committed to providing customers with products made with care, maintaining a balance between agricultural methods and modern requirements.
Storage conditions
Store in a cool, dry place.
Producer's address
ORGANIC GREEN COOPERATIVA AGRICOLA
Negrasi village
Arges
vanzari@mamaiana.ro
Nutritional values per 100 g
Composition & Allergens
Allergens
- Cereale care contin gluten