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Baneasa Panko breadcrumbs, proudly made in Romania, are your secret to incredibly crispy dishes. Unlike classic breadcrumbs, these Japanese-style panko flakes have an airy texture that doesn't absorb excess oil during frying, resulting in a lighter, crunchier crust. Perfect for coating meats, veggies, or topping baked pasta, this handy 180g pack elevates your everyday home cooking.
Country of origin
Description
With Japanese panko breadcrumbs you get spectacular results both when used to cover meat dishes and vegetables. It has a crispier and airier texture than all types of breadcrumbs existing in Western cuisine and does not absorb fat when frying, resulting in a crispier and lighter crust. Panko flakes are ideal for preparing crispy crusts, for gratinating the béchamel sauce on cannelloni or lasagna, but also for other types of pasta, mixed with cheese and butter, it gives a crispy and tasty surface. Because we are always attentive to consumer trends and the needs of our customers, our range of breadcrumbs also includes Baneasa Panko Crispy Breadcrumbs.
Nutritional values per 100 g
Composition & Allergens
Composition
produs obtinut prin uscarea si macinarea painii albe obtinute din faina de grau alba, drojdie de panificatie, dextroza, sare iodata, apa, agent de tratare a fainii. E300 (acid ascorbic); ALERGENI: grau
Allergens
- Cereale care contin gluten