Baneasa Panko Breadcrumbs 

With Japanese panko breadcrumbs you get spectacular results both when used to cover meat dishes and vegetables. It has a crispier and airier texture than all types of breadcrumbs existing in Western cuisine and does not absorb fat when frying, resulting in a crispier and lighter crust. Panko flakes are ideal for preparing crispy crusts, for gratinating the béchamel sauce on cannelloni or lasagna, but also for other types of pasta, mixed with cheese and butter, it gives a crispy and tasty surface. Because we are always attentive to consumer trends and the needs of our customers, our range of breadcrumbs also includes Baneasa Panko Crispy Breadcrumbs.