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Enjoy a quick and authentic Italian meal with Chiavazza corn flour, perfect for making traditional polenta. This 500 g Italian product is pre-cooked, allowing for incredibly fast preparation. It is ideal for serving 5 to 6 people; simply whisk it gradually into two liters of boiling salted water to prevent lumps, and cook until it easily pulls away from the pot.
Baneasa Semolina
Country of origin
Description
Corn flour for polenta, a typical Italian dish, recommended for quick cooking, which is preferred. Store in a cool and dry place. For 500g of corn flour, add 2 liters of water and 4 teaspoons of salt. This quantity is recommended for 5/6 people. When the water boils, gradually add the flour, stirring with a whisk to avoid lumps. The polenta is ready when it comes off the edge of the pot easily.
Nutritional values per 100 g
Composition & Allergens
Composition
Faina de porumb prefiarta