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Create authentic and delicious polenta with Chiavazza Corn Flour, perfect for a quick and flavorful meal. This flour, typical of Italian cuisine, is ideal for achieving a creamy, lump-free polenta. The 500g pack is enough for 5-6 servings, bringing the taste of Italy directly to your home. Enjoy a traditional dish made easy and fast.
Baneasa Semolina
Country of origin
Description
Corn flour for polenta, a typical Italian dish, recommended for quick cooking, which is preferred. Store in a cool and dry place. For 500g of corn flour, add 2 liters of water and 4 teaspoons of salt. This quantity is recommended for 5/6 people. When the water boils, gradually add the flour, stirring with a whisk to avoid lumps. The polenta is ready when it comes off the edge of the pot easily.
Nutritional values per 100 g
Composition & Allergens
Composition
Faina de porumb prefiarta