1479RON
Discover Chiavazza Chickpea Flour, an excellent gluten-free option, ideal for a variety of recipes, from creamy soups to delicious chickpea flatbreads (socca). This 500g pack, a quality Italian product, even includes a recipe on the back for inspiration. It's perfect for healthy and diversified cooking!
Country of origin
Italia
Description
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Chickpea flour, gluten-free, recommended for various recipes, such as soups or chickpea flatbreads.
Store in a cool and dry place.
On the back of each package you have a recipe for chickpea flatbread (socca).
Nutritional values per 100 g
Energy value
1531 kJ363 kCalFats
6.8 gincluding saturated fatty acids1 gCarbohydrates
50 gincluding sugars3 gProtein
21 gSalt
0 gFibre
9 gComposition & Allergens
Composition
Faina de naut