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Bring the authentic taste of Japan to your kitchen with Saitaku pickled sushi ginger, sourced from China. This 190 g portion is a true delicacy, traditionally used to cleanse your palate between different types of sushi. It also pairs wonderfully with fish, meat, rice, or any dish that goes well with pickles, adding a fresh, zesty kick to your meals.
Country of origin
Description
The authentic taste of JAPAN!
Pickled ginger – Sushi Ginger – is a delicacy in Japan!
The Japanese consume it most often with sushi dishes and it is also used to cleanse the palate between consuming different types of sushi.
It can also be served with fish, meat, rice or other dishes that go well with pickles.
Nutritional values per 100 g
Composition & Allergens
Composition
ghimbir 58%, apa, sare, otet, acid: acid acetic si acid citric, cuindulcitori: aspartan* si sucraloza. *contine o sursa de fenilalanina.