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Discover Saitaku Mirin, an essential condiment in Japanese cuisine, now available in a 150 ml bottle. This rice wine is notable for its naturally high sugar content, which is a complex carbohydrate formed during the fermentation process, with no added sugar. Perfect for adding an authentic touch and subtle sweetness to your Asian dishes, Saitaku Mirin is a versatile ingredient, proudly made in China.
Country of origin
China
Description
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Mirin is an essential condiment in Japanese cuisine, it is a rice wine with a high sugar content. This high sugar content in Mirin is a complex carbohydrate formed during the fermentation process, no sugar is added during the production process.
Nutritional values per 100 g
Energy value
1258 kJ296 kCalFats
0 gincluding saturated fatty acids0 gCarbohydrates
74 gincluding sugars53 gProtein
0 gSalt
0.01 gComposition & Allergens
Composition
orez 36%, apa, orez, extract de lamaie.