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Try the Saitaku Tamari Soy Sauce, a delicious gluten-free option perfect for your Asian-inspired dishes. This 150 ml bottle features a naturally brewed sauce, traditionally made through the fermentation of soybeans and rice. It is slightly milder and less salty than most standard soy sauces, making it an ideal choice to bring a balanced, authentic Japanese flavor to your everyday home cooking.
60 min
Under an hour
Description
You're reading an Auto-translation.
Tamari soy sauce is a naturally brewed soy sauce.
It is made in the traditional way by fermenting soybeans and rice.
Tamari soy sauce is a little "mellower" and less salty than most soy sauces.
Nutritional values per 100 g
Energy value
281 kJ67 kCalFats
0 gincluding saturated fatty acids0 gCarbohydrates
4.9 gincluding sugars0.7 gProtein
11.9 gSalt
13.6 gComposition & Allergens
Composition
apa, boabe de soia 15%, sare, alcool 1%.