Panna Cotta with Strawberries
35 min
Sezamo
Preparation method
Panna Cotta Preparation
Soak the gelatin sheets in a bowl of cold water for about 5-10 minutes.
Cut the vanilla pod lengthwise and scrape out the seeds with the tip of a knife.
Pour the cream into a small saucepan and bring it almost to a boil (until it starts to steam, but without boiling). Remove the saucepan from the heat. Add the sugar, vanilla seeds, and the empty pod, stir, and let it cool to a temperature of 70–80 °C.
Chef's tip
For preparation, you will need 4 molds of approximately 9 cm in diameter and a kitchen thermometer.
If you want a finer panna cotta and do not intend to unmold it onto a plate, you can use only 5 g of gelatin and pour the mixture directly into glasses, where you let it cool. Serve directly from the glasses with the strawberry sauce on top.
Ingredients
Nutritional values
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25 min
Under an hour
