Chocolate Cookies

Beat together the melted butter with the eggs and brown sugar. In a separate bowl, mix the flour, cocoa, baking powder, baking soda, and salt.

Add the dry ingredients to the liquid mixture and mix until smooth and you get a dense dough. Cover the bowl with food film and leave it in the refrigerator for one hour.

After the dough has rested, preheat the oven to 180 °C and line a baking tray with baking paper. With a teaspoon, take pieces of dough, form small balls, and roll them well in powdered sugar. The sugar layer should be generous.