Banana oat pancakes
5
(1)
25 min
Sezamo
Preparation method
Ingredients overview
- 240g oats
- Vegetable oil
- Maple syrup to taste
- Powdered sugar for decoration
- 3 ripe bananas
- 6 eggs
- 30g softened butter
- Cow's milk yogurt
- Mint leaves for garnish
1
Mash the bananas with a fork. Add the oats, eggs, and butter, and mix well.
2
Grease the pan with oil, spoon out the batter to form pancakes 8–10 cm in diameter, and fry them over medium heat until golden on both sides.
3
Serve with fresh fruit to taste and yogurt, drizzle with maple syrup, and dust with powdered sugar. Garnish with mint leaves.
Ingredients
Price per portion:RON 11.31
Ingredients
Nutritional values
Energy value
690.36 kJ165 kCalDiscover also
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15 min
Under an hour
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