Crepes

Mix the milk and eggs in a bowl, add the butter, salt and, gradually, the flour. Leave the mixture to rest for at least an hour.

Grease the non-stick pan with oil or butter and place it on the stove over low heat. Using a ladle, pour the batter into the pan and make circular movements with the pan so that it spreads evenly. Fry the crepes on both sides.

When ready, place the crepes on a plate, fill them with jam, roll them up and sprinkle with powdered sugar.