Sabayon with fresh strawberries

Name: Sabayon with fresh strawberries
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Bucătărie italiană
Ingredients: 500 g fresh strawberries; 420 ml aromatic white wine (Moscato and Marsala); 250 g powdered sugar; 8 pcs chicken eggs (yolks); 1 pc premium coffee (beans or ground)

20 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 31.41

INGREDIENTS

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Fresh raspberries 500 g de căpșuni proaspete

Dry white wine 420 ml de vin alb aromat (Moscato și Marsala)

Powdered sugar 250 g de zahăr pudră

Chicken eggs 8 buc de ouă de găină (gălbenușuri)

SERVING SUGGESTION

Coffee 1 buc de cafea premium (boabe sau măcinată)

Preparation method

Fruit Preparation

Clean the strawberries, cut them into eighths, sprinkle with 5 teaspoons of powdered sugar (from the total amount) and mix gently. Set them aside to release their juice.

Sabayon Cream Preparation

Pour water into a saucepan and place a porcelain, glass, or stainless steel bowl on top (bain-marie). The water should not touch the bottom of the bowl. Bring the water to a boil.

When the water starts to boil, place the egg yolks and Moscato wine in the bowl, add the remaining powdered sugar (200 g) and whisk until you get a dense and airy foam. Towards the end of whisking, add the Marsala wine.