Mascarpone Chocolate Pralines

Name: Mascarpone Chocolate Pralines
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 15 pralines
Cuisine: Bucătărie franceză
Ingredients: 125 g of 70% dark chocolate; 125 g of mascarpone; 100 g of cocoa powder or dark chocolate for decoration; 1 teaspoon of amaretto liqueur; 1 teaspoon of lukewarm espresso coffee

30 min

Under an hour

Sezamo

Preparation method

Cream Preparation

Leave the mascarpone at room temperature for about an hour. Then, mix it for 4 minutes until airy.

Melt 125 g of dark chocolate in a bain-marie and let it cool slightly. Incorporate the melted chocolate, coffee, and amaretto liqueur into the mascarpone, mixing gently with a spatula.

Refrigerate the mixture for at least 2 hours to firm up.