Coconut Candies (Homemade Raffaello)

Name: Coconut Candies (Homemade Raffaello)
Prep time: 30 min
Total time: 30 min
Yield: 50 candies
Ingredients: 300 g of coconut flakes (200 g for the mixture and 100 g for decoration); 50 g of unsalted butter 82% fat; 400 g of sweetened condensed milk (1 can)

30 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 0.18

Ingredients for candies

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Griș 300 g de fulgi de cocos (200 g pentru compoziție și 100 g pentru decor)

Unsalted butter 82% fat 50 g de unt nesărat 82% grăsime

Buttermilk 400 g de lapte condensat îndulcit (1 conservă)

Preparation method

Preparing the mixture

Melt the butter in a small saucepan or in the microwave, being careful not to burn it.

In a large bowl, pour the sweetened condensed milk, add the melted butter and approximately 160-200 g of coconut flakes. Mix well until you get a homogeneous mixture.

Cover the bowl and leave it in the refrigerator for at least an hour (or even overnight) so that the mixture hardens and can be easily shaped.