Grilled Fruit Crumble

Name: Grilled Fruit Crumble
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 200 g frozen berries; 65 g white granulated sugar (50g + 15g); 20 g superior white wheat flour 000; 20 g unsalted butter 82% fat

25 min

Under an hour

Sezamo

Preparation method

Preparing the fruit and the grill

Fill an aluminum tray (approximately 500 ml) with berries. Sprinkle 50 g of the granulated sugar over them (adjust according to the acidity of the fruit) and place the tray on the grill or on a grate over the fire.

Preparing the dough and baking

While the fruit is heating, prepare the crumble topping: mix the flour with the remaining 15 g of sugar and the cold butter cut into cubes. Quickly knead with your fingertips until you get a crumbly texture. Optionally, you can add a little cinnamon or ground almonds.

Sprinkle the crumble topping over the fruit in the tray and continue grilling for about 10 minutes, until the fruit releases its juices and the topping turns golden. Monitor the dessert, as the process can be faster over an open flame.