Cherry ice cream with mascarpone

Name: Cherry ice cream with mascarpone
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 7 servings
Cuisine: Bucătărie italiană
Ingredients: 350 g fresh or frozen cherries; 250 g mascarpone; 100 g white granulated sugar; 50 g powdered sugar; 300 ml whipping cream 32% fat; 2 teaspoons cornstarch; 1 vanilla bean (seeds); 1 pinch sea salt

60 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 9.63

Ingredients

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Blueberries 350 g de cireșe proaspete sau congelate

Mascarpone 250 g de mascarpone

White granulated sugar 100 g de zahăr tos alb

Powdered sugar 50 g de zahăr pudră

Sour cream 35% fat 300 ml de smântână pentru frișcă 32% grăsime

Corn starch 2 lingurițe de amidon de porumb

Bourbon vanilla sugar 1 păstaie de vanilie (semințele)

Salt 1 praf de sare de mare

Preparation method

Preparing the roasted cherries

Wash the cherries, cut them in half, and remove the pits. Mix them with granulated sugar and cornstarch in an oven-safe dish. Bake them in a preheated oven at 200°C for 40 minutes. Let the roasted cherries cool completely in the refrigerator, preferably until the next day.

Preparing the ice cream base

In a large bowl, thoroughly mix the mascarpone cheese with the whipping cream, powdered sugar, salt, and vanilla bean seeds until smooth. Let the mixture chill in the refrigerator until the next day.

The next day, pour the mixture into the ice cream maker and follow the appliance's instructions. When the ice cream is almost ready, add the cold roasted cherries and mix very briefly. Transfer the ice cream to a lidded container and place it in the freezer. Before serving, let it soften for about 15 minutes at room temperature.