Tiramisu

Preparation

• 1
  Beat the egg yolks and sugar until the mixture turns white, then mix with mascarpone.
• 2
  Beat the egg whites separately and slowly add them to the mixture.
• 3
  Pour the cold coffee with amaretto into a bowl and quickly dip the ladyfingers in the liquid. Line the bottom of the dish with half the amount of ladyfingers, place a layer of half the mascarpone mixture on top, and cover again with a layer of ladyfingers. The last layer will be the cream. Refrigerate for at least 3 hours (ideally, 12 hours).
• 4
  Sprinkle with cocoa before serving.

Recommendation

• 1
  You will need a 17 × 20 cm dish. Tiramisu can also be prepared in glasses, as individual portions. We can put some of the cream in a piping bag with a nozzle and use it to decorate the dessert, as in the photo.