Tiramisu

Name: Tiramisu
Prep time: 30 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Bucătărie italiană
Ingredients: 40 ladyfingers; 5 tablespoons of sugar; Cocoa powder; 5 eggs; 500g mascarpone; 2 tablespoons Amaretto (Italian liqueur); 2 cups of coffee

(1)

30 min

Sezamo

Ingredients

Price per portion:RON 29.60

Ingredients

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Ladyfingers 40 pișcoturi de șampanie

Caster sugar 5 linguri de zahăr

Cocoa powder Cacao pudră

Eggs 5 ouă

Mascarpone 500g de mascarpone

Lichior Amaretto 2 linguri de Amaretto (lichior italian)

Roasted and ground coffee 2 cești de cafea

Preparation method

Preparation

Beat the egg yolks and sugar until the mixture turns white, then mix with mascarpone.

Beat the egg whites separately and slowly add them to the mixture.

Pour the cold coffee with amaretto into a bowl and quickly dip the ladyfingers in the liquid. Line the bottom of the dish with half the amount of ladyfingers, place a layer of half the mascarpone mixture on top, and cover again with a layer of ladyfingers. The last layer will be the cream. Refrigerate for at least 3 hours (ideally, 12 hours).