Chocolate Meringues | Crispy and Refined Dessert

Name: Chocolate Meringues | Crispy and Refined Dessert
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 10 pieces
Cuisine: Bucătărie franceză
Ingredients: 200 g white granulated sugar; 100 g egg whites (approximately 3 medium eggs); 50 g dark chocolate 70% cocoa

110 min

Masterpiece

Sezamo

Ingredients

Price per portion:RON 3.15

INGREDIENTS

Select all ingredients

White granulated sugar 200 g de zahăr tos alb

Chicken eggs 100 g de albușuri de ou (aproximativ 3 ouă mărimea M)

Dark chocolate 70% cocoa 50 g de ciocolată neagră 70% cacao

Preparation method

Place the egg whites and sugar in a glass or metal bowl. Place the bowl over a saucepan with simmering water over low heat (bain-marie) and heat the mixture, stirring continuously until the sugar is completely dissolved and the mixture is warm to the touch.

Remove the bowl from the double boiler and whisk the egg whites at high speed for about 10 minutes, until you get a very firm, dense, and glossy foam.

While whisking the egg whites, melt the chocolate in a bain-marie or microwave and let it cool slightly (it should be fluid, but not hot).