Grilled Pineapple with Brown Sugar and Ice Cream

Peel the pineapple and cut it into round slices of equal thickness. Use a metal ring cutter or a small knife to remove the hard core from each slice.

Coat each pineapple slice in brown sugar, ensuring it is evenly covered on both sides.

Place the pineapple slices on the hot grill and cook them on both sides until the sugar caramelizes and turns a beautiful golden-brown color.