Oreo Cupcakes with Mascarpone Cream
60 min
Under an hour
Sezamo
Ingredients
Price per portion:RON 5.71
RECIPE INGREDIENTS
Preparation method
PREPARING THE DOUGH
1
Chop the walnuts into small pieces (not too fine) and lightly toast them in a dry pan, without oil, until fragrant.
2
Prepare a 15-muffin tray and place a paper liner in each mold. Place a whole Oreo cookie at the bottom of each liner (you will use 15 pieces in total).
3
In a small saucepan, heat 180 ml of water with the butter until it melts completely. Add the cocoa powder and mix well until smooth.
Chef's tip
For a professional look, you can save a few larger pieces of Oreo cookies to sprinkle on top of the cream just before serving.
If you want a more intense chocolate flavor, you can also add a few dark chocolate chips to the dough.
Nutritional values
Energy value
1610.84 kJ385 kCalFats
25 gCarbohydrates
35 gProtein
5 gWe Also Recommend
Show all
25 min
Under an hour
