Polenta and Orange Peel Cookies
25 min
Quick
Sezamo
Preparation method
1
Prepare two baking trays and cover them with baking paper. Preheat the oven to 180°C with the fan function activated.
2
Finely chop the candied orange peel. In a large bowl, mix the flour with the polenta (cornmeal), brown sugar, and a pinch of salt.
3
Add the softened butter and knead until the mixture becomes homogeneous, then incorporate the orange peel pieces.
Chef's tip
For an even more intense flavor, you can also add a little freshly grated organic orange zest to the dough.
Ingredients
Price per portion:RON 2.07
INGREDIENTS
Nutritional values
Energy value
481.16 kJ115 kCalFats
6 gCarbohydrates
15 gProtein
1 gWe Also Recommend
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25 min
Under an hour
