Fluffy Pear and Cinnamon Sponge Cake | Traditional Autumn Dessert
(0)
50 min
Quick
Sezamo
Un desert tradițional de toamnă deosebit de pufos și aromat, pregătit dintr-un blat aerat de pandișpan de casă și felii dulci de pere coapte, parfumate cu scorțișoară măcinată și zahăr vanilat. Simplu de realizat și adorat de întreaga familie.
Preparation method
Preparing the ingredients and pears
Wash the pears, peel and core them, then slice thinly or dice into medium pieces. Sprinkle a teaspoon of ground cinnamon and a tablespoon of the vanilla sugar over the pears, mixing gently.
Preheat the oven to 180°C. Line a baking tin (approximately 20x30 cm) with baking paper or grease it with a little oil and dust lightly with flour.
Preparing the sponge cake batter
Carefully separate the egg whites from the yolks. Beat the egg whites with a pinch of salt until stiff peaks form, gradually adding the granulated white sugar and the remaining vanilla sugar until you achieve a firm and glossy meringue.
Chef's tip
For the fluffiest sponge cake, make sure the eggs are at room temperature before you start whipping them.
If the pears are very juicy, you can lightly toss the slices in a tablespoon of flour before placing them on the batter so they do not sink to the bottom of the tin during baking.
15 min
Under an hour
