Sweet White Chocolate Strawberry Ghosts
(0)
20 min
Quick
Sezamo
Căpșuni proaspete și parfumate învelite într-o mantie fină de ciocolată albă, decorate cu ochișori și gurițe din ciocolată neagră pentru a crea mici fantomițe dulci și simpatice. Desertul perfect pentru Halloween!
Ingredients
Preparation method
Carefully wash the strawberries and dry them thoroughly with paper towels. Keep the green stems so you can hold them easily while dipping. The chocolate adheres properly only to completely dry strawberries!
Break the white chocolate into pieces and melt it in a double boiler or in the microwave in short 20-second bursts, stirring until smooth and homogeneous.
Hold each strawberry by the stem and dip it into the melted white chocolate, letting the excess drip off gently. Place the strawberries on a baking sheet lined with parchment paper, pulling the tip slightly to form a little ghost tail.
Chef's tip
Make sure the fruit is at room temperature before dipping so that the chocolate does not set too quickly during glazing.
15 min
Under an hour
