Vegetable and Chocolate Cookies

Preheat the oven to 180 °C and prepare a baking tray lined with baking paper.

Peel the carrot, wash the zucchini, and finely grate both into a large bowl. Rinse the baby spinach under cold running water, chop it finely, and add it to the bowl along with the apple puree, honey, and egg. Mix the composition well.

Add the whole wheat flour, oat flakes, cocoa, baking powder, and cinnamon, then mix until you get a smooth dough. Finally, chop the dark chocolate into large pieces and incorporate it into the dough.