Noodle Pudding with Cottage Cheese | Traditional Brunch
(0)
60 min
Under an hour
Sezamo
O budincă tradițională românească de tăiței lați cu brânză de vaci cremoasă, stafide aromate și o crustă rumenă aurie. Perfectă pentru un brunch călduros de familie.
Ingredients
Preparation method
Preparing the ingredients
Boil the broad noodles in a pot of boiling water with a pinch of salt for 6-7 minutes, until al dente. Drain them well and rinse quickly under cold running water to stop the cooking process.
Soak the raisins in lukewarm water for 10 minutes to rehydrate, then drain them. Finely grate the zest of a thoroughly washed lemon.
Separate the egg whites from the yolks for the 4 eggs. Beat the egg whites with a pinch of salt in a clean bowl until stiff peaks form.
Chef's tip
For an even richer flavour, you can soak the raisins in a little fresh orange juice or rum extract.
The pudding is just as delicious the next day, served cold with a spoonful of jam or fresh berries.
5 min
Under an hour
