Blueberry Crumble Cake

Instructions

• 1
  Preheat the oven to 170–175 °C and prepare a square baking dish (approximately 21 cm × 21 cm).
• 2
  In a large bowl, mix the flour with honey, baking powder, and room-temperature butter. Knead until you get a sandy-textured dough, similar to a crumble dough. Place ¾ of this dough into the baking dish and press it down firmly with your hand to form the base.
• 3
  For the cheese filling, in another bowl, mix the cottage cheese with the eggs and grated zest from an organic lemon. Mix until the composition becomes homogeneous and creamy, then pour it over the dough base in the dish.
• 4
  Distribute the blueberries evenly over the cream cheese layer. Mix the remaining dough (¼) with fine oat flakes and sprinkle this mixture over the blueberries to form the crispy layer.
• 5
  Place the cake in the preheated oven and bake for 45–50 minutes, until golden.
• 6
  Let the cake cool completely (approximately 40 minutes) before cutting it into individual portions and serving.
• 7
  You can replace blueberries with other berries, such as strawberries, raspberries, or currants, for an equally delicious variation.