Blueberry Crumble Cake

Preheat the oven to 170–175 °C and prepare a square baking dish (approximately 21 cm × 21 cm).

In a large bowl, mix the flour with honey, baking powder, and room-temperature butter. Knead until you get a sandy-textured dough, similar to a crumble dough. Place ¾ of this dough into the baking dish and press it down firmly with your hand to form the base.

For the cheese filling, in another bowl, mix the cottage cheese with the eggs and grated zest from an organic lemon. Mix until the composition becomes homogeneous and creamy, then pour it over the dough base in the dish.