Coconut and Chocolate Rolls (No-Bake)

Name: Coconut and Chocolate Rolls (No-Bake)
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 60 pieces
Ingredients: 250 g of wheat semolina for children; 250 g of unsalted butter 82% fat; 200 g of fine powdered sugar; 150 g of dark chocolate 70% cocoa; 100 g of white shredded coconut; 60 g of vegetable fat for cakes; 75 ml of rum essence for cakes

60 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 1.20

Ingredients for the rolls

Select all ingredients

Wheat semolina 250 g de griș de grâu pentru copii

Unsalted butter 82% fat 250 g de unt nesărat 82% grăsime

Powdered sugar 200 g de zahăr pudră fin

Dark chocolate 70% cocoa 150 g de ciocolată neagră 70% cacao

Coconut milk 100 g de nucă de cocos răzuită albă

Rapeseed oil 60 g de grăsime vegetală pentru prăjituri

Rom 75 ml de esență de rom pentru prăjituri

Preparation method

Preparing the base

Melt the butter in a small saucepan, add the semolina, and fry it over low heat until it turns golden-white (approximately 10-15 minutes).

Remove the saucepan from the heat and incorporate the sifted powdered sugar. Add the rum essence spoon by spoon, mixing until you get a cohesive mixture that doesn't crumble.

While the mixture is still warm, shape small rolls or balls. Press the mixture well in your palm before giving it the desired shape. Let them dry until the next day.