Pancakes

In a bowl, mix the milk and eggs, add the butter, salt, and gradually the flour. Let the mixture rest for at least one hour.

Grease the non-stick pan with oil or butter and place it on the stove over low heat. Using a ladle, pour the batter into the pan and make circular movements with the pan to spread it evenly. Fry the pancakes on both sides.

When ready, place the pancakes on a plate, fill them with jam, roll them up, and sprinkle with powdered sugar.