Pancakes

Name: Pancakes
Prep time: 1 h 10 min
Cook time: 20 min
Total time: 1 h 30 min
Yield: 10 Servings
Cuisine: Bucătărie franceză
Ingredients: 200 g of white flour; 1 pc of Bonne Maman orange marmalade; 1 pc of powdered sugar; 1 pc of sunflower oil; 1 pc of salt; 400 ml of cow's milk; 2 pcs of eggs; 1 pc of butter

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90 min

Sezamo

Ingredients

Price per portion:RON 9.76

Ingredients

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White flour 000 200 g de făină albă

Pepper sauce 1 ks de marmeladă de portocale Bonne Maman

Powdered sugar 1 ks de zahăr pudră

Sunflower oil 1 ks de ulei floarea soarelui

Milk 1.5% fat 400 ml de lapte de vacă

Eggs 2 ks de ouă

Butter 82% fat 1 ks de unt

You probably have at home

Sea salt 1 ks de sare

Preparation method

In a bowl, mix the milk and eggs, add the butter, salt, and gradually the flour. Let the mixture rest for at least one hour.

Grease the non-stick pan with oil or butter and place it on the stove over low heat. Using a ladle, pour the batter into the pan and make circular movements with the pan to spread it evenly. Fry the pancakes on both sides.

When ready, place the pancakes on a plate, fill them with jam, roll them up, and sprinkle with powdered sugar.