Peach and Fresh Thyme Tarte Tatin
(0)
Under an hour
Sezamo
O reinterpretare de vară a clasicei tărți franțuzești, cu piersici suculente caramelizate în unt și zahăr brun, parfumate cu cimbru proaspăt și învelite în foietaj crocant.
Ingredients
Price per portion:RON 9.01
Main ingredients
Pantry and spices
Serving and garnish
Preparation method
Fruit preparation
1
Preheat the oven to 200°C.
2
Wash the fresh peaches, cut them in half, remove the stones, and then cut them into thick slices.
Caramelising and baking
3
In a round oven-proof skillet, melt the butter over medium heat. Add the brown cane sugar and organic lemon juice, stirring gently until the sugar dissolves and a smooth caramel forms.
Chef's tip
Use firm yet ripe peaches so they hold their shape during caramelisation.
You can replace the peaches with nectarines or apricots depending on your preference.
5 min
Under an hour
