Rice Pudding

Place the rice in a pot and add the milk and butter. Bring to a boil over medium heat, stirring continuously. Reduce heat to low and stir the rice constantly for 16 minutes.

Then add the vanilla sugar and sour cream, mix and leave on the heat for another 4 minutes. Then remove from heat and stir for another 2 minutes.

Set aside 12 raspberries and mash the remaining raspberries in a bowl with a fork. The rice pudding is served decorated with the mashed and fragrant raspberries and mint leaves.