Crispy Almond Slices | Fine and Quick Dessert

Name: Crispy Almond Slices | Fine and Quick Dessert
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 cake
Cuisine: Bucătărie franceză
Ingredients: 100 g granulated sugar; 110 g all-purpose wheat flour 000 (100g batter + 10g for dusting); 100 g whole unpeeled almonds; 4 pcs eggs (whites only); 10 g butter (for greasing the pan)

60 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 18.52

Main Ingredients

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Sugar 100 g de zahăr tos

White wheat flour 000 110 g de făină albă de grâu 000 (100g aluat + 10g tapetat)

Almonds 100 g de migdale întregi necojite

Ouă 4 buc de ouă (doar albușurile)

For Preparing the Pan

Butter 82% fat 10 g de unt (pentru uns forma)

Preparation method

Preparation and First Baking

Grease a loaf pan (type „srnčí hřbet”) with butter and dust it with some of the flour (10g). Preheat the oven to 180°C.

Sift the remaining flour (100g) and mix it with the whole (unpeeled) almonds. Beat the egg whites until stiff, gradually adding the sugar, spoon by spoon, until you get a glossy meringue.

Using a spatula, carefully fold the flour and almond mixture into the meringue. Transfer the batter to the prepared pan.