
Yogurt and Banana Pancakes
25 min

Sezamo
Preparation method
1
Peel the bananas and cut them into round slices about 3 mm thick.
2
In a bowl, thoroughly mix the Greek yogurt, egg, vanilla essence, and 2 tablespoons of cold water. In another bowl, combine the flour, baking powder, and cinnamon. Incorporate the dry mixture into the yogurt mixture and mix until you get a smooth batter.
3
Heat the oil in a pan over medium heat. Place a tablespoon of batter in the pan to form pancakes with a diameter of 6–8 cm. While they are frying, place 3 banana slices on each pancake. When the bottom turns golden, flip them and fry until nicely browned on the other side.
Ingredients
Price per portion:RON 10.92
Ingredients
Nutritional values
Energy value
2029.24 kJ485 kCal



































































































