Yogurt and Banana Pancakes

Peel the bananas and cut them into round slices about 3 mm thick.

In a bowl, thoroughly mix the Greek yogurt, egg, vanilla essence, and 2 tablespoons of cold water. In another bowl, combine the flour, baking powder, and cinnamon. Incorporate the dry mixture into the yogurt mixture and mix until you get a smooth batter.

Heat the oil in a pan over medium heat. Place a tablespoon of batter in the pan to form pancakes with a diameter of 6–8 cm. While they are frying, place 3 banana slices on each pancake. When the bottom turns golden, flip them and fry until nicely browned on the other side.