Double chocolate raspberry popsicles
(0)
Under an hour
Sezamo
Popsicles răcoritoare de zmeură învelite într-un strat dublu de ciocolată albă și ciocolată neagră crocantă.
Preparation method
1
Gently heat the raspberries until softened. Puree with a blender until smooth, then strain twice through a fine sieve to remove the seeds.
2
Prepare the sugar syrup: place the water and sugar in a small saucepan and heat without stirring until the sugar is completely dissolved. Then let the syrup boil for another 2 minutes until slightly thickened.
3
Pour the syrup over the raspberry puree, stirring continuously. Divide the mixture into popsicle molds and place in the freezer for at least 8 hours, until completely set.
Chef's tip
For an even coating, use a tall, narrow glass when dipping the popsicles into the melted chocolate.
Ingredients
Price per portion:RON 41.91
Ingredients
You probably have at home
15 min
Under an hour
