Yogurt and Blueberry Cake

Start by preheating the oven to 180 °C. Prepare a baking dish (approximately 10 cm × 15 cm) and line it with baking paper.

In a large bowl, mix the spelt flour with the oat flakes and baking powder. Add the milk, yogurt, 2 eggs, honey, and 2 tablespoons of oil. Mix everything until you get a smooth batter.

Carefully fold the blueberries into the batter (if using frozen blueberries, there's no need to thaw them beforehand). Pour the mixture into the prepared dish.