Chocolate and Cranberry Crinkles
40 min
Under an hour
Sezamo
Ingredients
Preparation method
Dough Preparation
Roughly chop the cranberries and hydrate them in rum essence (or rum). If you can do this step a few hours in advance, the flavors will be much more intense.
Melt the butter and dark chocolate in a bain-marie (steam bath), stirring occasionally until the mixture becomes homogeneous and shiny. Be careful not to burn the chocolate. Let the mixture cool slightly.
In a separate bowl, beat the eggs with 60 g of granulated sugar until you get a dense and light-colored foam. This process takes approximately 5 minutes with an electric mixer.
Chef's tip
For a spectacular visual effect, don't skimp on the powdered sugar; the thick layer is what creates the beautiful contrast during baking.
You can replace the cranberries with raisins or candied orange pieces for a different variation.
Nutritional values
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