Caramelized Pears in Butter | Aromatic Traditional Dessert
(0)
25 min
Quick
Sezamo
Un desert tradițional românesc de toamnă, simplu, rapid și incredibil de aromat. Felii fragede de pere suculente, rumenite în unt proaspăt și îmbrăcate într-un sos caramel catifelat cu scorțișoară, vanilie și miez crocant de nucă.
Ingredients
Preparation method
Preparing the pears and walnuts
Wash the pears, peel them (or leave the skin on if it is thin), remove the cores, and cut them into quarters or thick slices of about 1.5-2 cm.
Immediately drizzle the pear slices with freshly squeezed lemon juice to prevent browning and enhance their freshness.
In a dry pan, lightly toast the walnut kernels over medium heat for 2-3 minutes until crunchy and fragrant, then coarsely chop them and set aside.
Chef's tip
Choose firm and ripe pears, such as Conference, Williams, or Santa Maria varieties, which hold their texture beautifully during warm caramelization.
For an extra culinary indulgence, serve the dessert warm alongside a scoop of creamy vanilla ice cream or a dollop of cold sour cream.
15 min
Under an hour
