Grilled plums with mascarpone and honey

Name: Grilled plums with mascarpone and honey
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 8 pcs fresh plums; 5 ml olive oil; 2 g ground cinnamon; 30 g natural wildflower honey; 150 g mascarpone; 5 ml vanilla extract; 15 g flaked almonds

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15 min

Quick

Sezamo

Un desert cald, rapid și aromat: prune suculente rumenite pe grătar cu scorțișoară, servite alături de o cremă fină de mascarpone cu vanilie, fulgi crocanți de migdale și un firicel generos de miere.

Ingredients

Price per portion:RON 121.05

Ingredients

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Fresh plums 8 buc de prune proaspete

Olive oil 5 ml de ulei de măsline

Ground cinnamon 2 g de scorțișoară măcinată

Natural wildflower honey 30 g de miere polifloră naturală

Mascarpone 150 g de mascarpone

Vanilla extract 5 ml de esență de vanilie

Flaked almonds 15 g de fulgi de migdale

Preparation method

Cut the plums in half, remove the stones and place them in a bowl. Add 5 ml of olive oil, 5 g of honey and ground cinnamon, then toss gently to coat evenly.

Place the plum halves on a hot grill (outdoor grill or electric contact grill) and sear them quickly on both sides for 2-3 minutes, until softened and grill marks appear.

Meanwhile, prepare the mascarpone cream: in a bowl, mix the mascarpone cheese with 15 g of honey and vanilla extract until smooth, thick, and well combined.