Peach Sponge Cake | Fluffy and Aromatic Summer Dessert
(0)
55 min
Under an hour
Sezamo
Pandișpanul tradițional cu piersici proaspete de vară este desertul desăvârșit al copilăriei: un aluat aerat, extrem de pufos, completat de aroma fructelor zemoase și coajă fină de lămâie.
Preparation method
Preparing the fruit and baking pan
Preheat the oven to 180°C. Line a rectangular baking pan (approx. 20x30 cm) with parchment paper.
Wash the peaches, dry them well, cut them in half to remove the stones, then slice them into medium-thick slices.
Preparing the fluffy batter
Separate the egg whites from the yolks. Add a pinch of salt to the egg whites and beat them until stiff peaks form.
Chef's tip
To prevent the peaches from sinking to the bottom of the pan, you can lightly coat the fruit slices in a little flour before placing them on the batter.
Make sure the eggs are at room temperature before separating; this will help the egg whites whip much faster and stay more stable.
Ingredients
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