Fluffy Sponge Cake with Grapes | Traditional Autumn Dessert
(0)
55 min
Under an hour
Sezamo
Un desert tradițional românesc de toamnă, extrem de pufos și aromat. Pandișpan aerat pregătit după rețeta clasică de casă, îmbogățit cu boabe dulci și suculente de struguri proaspeți și vanilie fină.
Ingredients
Preparation method
Preparing the ingredients and grapes
Preheat the oven to 175°C and line a rectangular baking dish (approx. 20x30 cm) with baking paper.
Wash the fresh white grapes, remove the berries from the stems, and dry them thoroughly with a paper towel. If the grapes are large, cut them in half and dust them lightly with a little flour so they do not sink to the bottom of the pan during baking.
Carefully separate the egg whites from the yolks for the 4 chicken eggs. Wash the organic lemon and finely grate the fragrant yellow zest.
Chef's tip
Drying the grapes completely and dusting them with a teaspoon of flour before adding them ensures they are evenly distributed and prevents the fruit from sinking to the bottom of the cake.
For an extremely fluffy sponge cake, make sure the eggs are at room temperature and the whites are beaten in a completely grease-free bowl.
5 min
Under an hour
