Baked apples with walnuts and raisins | Aromatic autumn dessert

Name: Baked apples with walnuts and raisins | Aromatic autumn dessert
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 apples; 60 g walnut kernels; 40 g raisins; 4 tbsp natural polyfloral honey; 30 g butter 82% fat; 1 tsp ground cinnamon; 100 ml still water

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50 min

Under an hour

Sezamo

Merele coapte la cuptor, umplute cu miez crocant de nucă, stafide dulci, scorțișoară parfumată și miere aurie, sunt desertul tradițional al toamnelor românești. Simple, aromate și reconfortante, aduc în casă mireasma inconfundabilă a copilăriei.

Ingredients

Price per portion:RON 5.07

For baked apples

Select all ingredients

Apples 4 buc de mere

Walnut kernels 60 g de miez de nucă

Raisins 40 g de stafide

Natural polyfloral honey 4 linguri de miere polifloră naturală

Butter 82% fat 30 g de unt 82% grăsime

Ground cinnamon 1 linguriță de scorțișoară măcinată

You probably have at home

Still water 100 ml de apă plată

Preparation method

Preparing the apples and filling

Preheat the oven to 190°C. Wash the 4 apples well and dry them with a clean towel.

Using a sharp knife or an apple corer, carefully remove the core of each apple, leaving the base intact so the filling does not leak out.

In a small bowl, mix 60 g finely chopped walnut kernels with 40 g raisins, 1 tsp ground cinnamon, and 2 tbsp natural polyfloral honey.

Chef's tip

Choose a firm apple variety, such as Idared, Jonagold, or Golden, which holds its shape well during baking without falling apart.

If you want an even more festive touch, you can soak the raisins for 15 minutes in a little warm orange juice or a tablespoon of rum before mixing them with the walnuts.