Dragon Fruit Ice Cream

Name: Dragon Fruit Ice Cream
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Bucătărie asiatică
Ingredients: 1 pc dragon fruit (approx. 380 g); 100 ml coconut water; 4 tablespoons maple syrup; 7 fresh mint leaves; 1 handful freeze-dried fruit (mango/raspberry); 1 handful coconut flakes

15 min

Sezamo

Ingredients

Price per portion:RON 32.55

INGREDIENTS

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Fresh peaches 1 buc de fructul dragonului (aprox. 380 g)

Coconut milk 100 ml de apă de cocos

Natural grade A maple syrup 4 linguri de sirop de arțar

Mint 7 frunze de mentă proaspătă

Freeze-dried raspberries 1 mână de fructe liofilizate (mango/zmeură)

Coconut oil 1 mână de chipsuri de cocos

Preparation method

Cut the dragon fruit lengthwise and scoop out the flesh with a spoon. Place the flesh in a blender along with the coconut water, maple syrup, and mint leaves, then blend until smooth.

Fill the popsicle molds halfway, add crushed freeze-dried fruit pieces, then pour in the rest of the mixture and sprinkle more freeze-dried fruit on top.

Place the molds in the freezer for 5-6 hours, or preferably overnight, until the ice cream is completely firm.