Peach Sponge Cake | Fluffy Summer Dessert
(0)
55 min
Under an hour
Sezamo
Un desert clasic românesc de vară, extrem de pufos și aromat. Pandișpanul lejer cu ouă proaspete și vanilie pune în valoare dulceața piersicilor zemoase și parfumate de sezon.
Preparation method
Preparing the ingredients and peaches
Wash the peaches well, dry them with a kitchen towel, cut them in half to remove the pits, then cut them into medium-thick slices.
Preheat the oven to 180°C (medium heat) and line a baking tray (approximately 20x30 cm) with parchment paper.
Preparing the sponge batter
Carefully separate the egg whites from the yolks into two clean, dry bowls.
Chef's tip
To prevent the peach slices from sinking into the batter during baking, you can lightly coat them in a tablespoon of flour or cornstarch before placing them on the sponge cake.
The sponge cake maintains its fluffy and tender texture even the next day if kept covered at room temperature.
Ingredients
Discover also
We Also Recommend
Show all
5 min
Under an hour
