Baked pears with honey and walnuts | Aromatic autumn dessert
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35 min
Quick
Sezamo
Un desert tradițional românesc cald și reconfortant pentru zilele de toamnă. Pere coapte lent la cuptor, umplute cu nuci crocante, miere aurie și scorțișoară parfumată.
Ingredients
Preparation method
Preparing the fruit
Preheat the oven to 180°C. Wash the pears well, pat them dry with a paper towel, and cut them in half lengthwise. Using a teaspoon or a special tool, remove the core and seeds, forming a generous hollow in the center of each half.
Squeeze the lemon juice and immediately drizzle it over the flesh of the pears to prevent browning and to add a fresh, balanced note.
Filling and baking
Coarsely chop the walnut kernels with a knife. In a small bowl, mix the chopped walnuts with ground cinnamon and Bourbon vanilla sugar.
Chef's tip
Choose aromatic but firm pears (such as Conference or Williams varieties) that hold their shape well during baking.
For extra flavor, you can toast the walnuts in a dry pan for 2 minutes before mixing them with the honey and cinnamon.
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