Upside-down tangerine cake
60 min
Under an hour
Sezamo
Ingredients
Price per portion:RON 78.42
Ingredients
Preparation method
Preparing the fruit and the pan
1
Preheat the oven to 180 °C. Prepare a 23 cm diameter cake pan.
2
Slice 5 tangerines thinly and set them aside. Grate the zest and squeeze the juice from the remaining 3 tangerines.
3
In a medium saucepan, bring water to a boil. Add the tangerine slices and boil them for 3 minutes to remove bitterness. Drain them and place them on a paper towel to dry.
Nutritional values
Energy value
2029.24 kJ485 kCalFats
22 gCarbohydrates
65 gProtein
6 gWe Also Recommend
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25 min
Under an hour
