Strawberry and Oat Muffins | Healthy Snack

Name: Strawberry and Oat Muffins | Healthy Snack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 pieces
Ingredients: 80 g of fine oat flakes; 150 g of whole spelt flour; 2 pcs of M-sized eggs; 40 g of brown cane sugar; 10 g of baking powder; 5 g of vanilla extract; 100 g of fresh strawberries; 170 ml of still water

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45 min

Under an hour

Sezamo

Bucură-te de un mic dejun sănătos sau de o gustare hrănitoare cu aceste brioșe delicioase. Combinația de făină integrală de spelta, fulgi de ovăz și căpșuni proaspete oferă o textură bogată și un gust natural dulce, fiind ideale pentru întreaga familie.

Ingredients

Price per portion:RON 1.33

Ingredients for Muffins

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Rolled oats 80 g de fulgi de ovăz fini

Spelt flour 150 g de făină integrală de spelta

Eggs 2 buc de ouă mărimea M

Brown cane sugar 40 g de zahăr brun din trestie

Baking powder sachet 10 g de praf de copt

Vanilla extract 5 g de extract de vanilie

Fresh strawberries 100 g de căpșuni proaspete

You probably have at home

Still water 170 ml de apă plată

Preparation method

Ingredients overview

80 g of fine oat flakes
150 g of whole spelt flour
2 pcs of M-sized eggs
40 g of brown cane sugar
10 g of baking powder
5 g of vanilla extract
100 g of fresh strawberries
170 ml of still water

Preheat the oven to 195–200 °C and prepare a 12-muffin tray, lining it with paper cups.

In a large bowl, mix the oat flakes, spelt flour, eggs, sugar, water, baking powder, and vanilla extract until smooth. Cut the strawberries into small cubes and carefully fold them into the batter. Fill the paper cups up to 2/3 of their capacity with batter.

Bake the muffins for 25–30 minutes at 195–200 °C, until golden brown. Let them cool in the tray for about 15 minutes, then remove them and let them cool completely on a wire rack for another 30 minutes.

Chef's tip

For a more intense flavor, you can add a pinch of cinnamon to the batter. If you want sweeter muffins, you can replace part of the water with almond or oat plant-based milk.