Potato gratin with meat and tomatoes

In a large pot, bring 1 liter of water to a boil with 2 teaspoons of oregano, 2 teaspoons of basil, and 1 teaspoon of salt. When the water boils, add the soy granules, reduce the heat to medium, and simmer for 10 minutes until the soy softens.

Meanwhile, peel the potatoes and slice them into thin slices. Preheat the oven to 200 °C and line a baking dish (approx. 25 cm in diameter) with baking paper.

Drain the cooked soy, place it in a blender, and blend until you get a finer consistency, but still retaining some texture (it should not become a paste). Place the soy in a large bowl, add the minced beef, tomato paste, canned tomatoes, the remaining oregano and basil, sweet paprika, and finely chopped green onion. Season with salt and pepper and mix well.