Tofu Scrambled Toast

Name: Tofu Scrambled Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 Servings
Ingredients: 200 g tofu; 1 tablespoon olive oil; 1 tablespoon plant-based milk (oat or soy); 1 tablespoon nutritional yeast; ¼ teaspoon turmeric (for color); 2 slices of bread for serving; salt to taste; pepper to taste

2 Servings

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Ingredients

200 g tofu
1 tablespoon olive oil
1 tablespoon plant-based milk (oat or soy)
1 tablespoon nutritional yeast
¼ teaspoon turmeric (for color)
2 slices of bread for serving
salt to taste
pepper to taste

Instructions

1
Crumble the tofu with your fingers into small pieces.
2
Heat the oil in a pan, add the tofu and cook for 3–4 minutes.
3
Stir in the plant-based milk, nutritional yeast, and turmeric, season to taste.
4
Cook for another 2–3 minutes until creamy.
5
Toast the bread and serve the tofu scramble on top.

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