Salad with Smoked Salmon Ball and Avocado

Name: Salad with Smoked Salmon Ball and Avocado
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Cuisine: Bucătărie franceză
Ingredients: 70 g sliced smoked salmon; 80 g ready-to-eat avocado; 45 g natural cream cheese; 50 g mixed green salad; 10 ml balsamic vinegar; 20 ml extra virgin olive oil; 1 pc plastic food wrap

15 min

Quick

Sezamo

Ingredients

Price per portion:RON 66.32

Main ingredients

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Salmon 70 g de somon afumat feliat

Avocado 80 g de avocado ready to eat

Natural cream cheese 45 g de cremă de brânză natur

Green salad 50 g de mix de salată verde

Dressing ingredients

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Balsamic vinegar 10 ml de oțet balsamic

Extra virgin olive oil 20 ml de ulei de măsline extra virgin

Required utensils

Aluminum foil 1 buc de folie alimentară de plastic

Preparation method

Preparing the salmon ball

Cut half of the avocado into thin slices.

Spread a piece of food wrap the size of an A4 sheet on the work surface.

In the center of the wrap, place three slices of smoked salmon side by side, slightly overlapping. Over the salmon, place the avocado slices and then a portion of the cream cheese (approx. 15 g).