Egg spread with Greek yogurt and dill

Name: Egg spread with Greek yogurt and dill
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Bucătărie grecească
Ingredients: 6 pcs M Eggs; 90 g Greek yogurt 10% fat; 15 g Fresh dill bunch; 1 pc Lemon piece (juice); 20 g Classic mustard 200g; 1 pinch Fine iodized table salt; 1 pinch Ground black pepper sachet

20 min

Quick

Sezamo

Ingredients

Price per portion:RON 14.22

Ingredients

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Eggs 6 buc de Ouă M

Greek yogurt 10% fat 90 g de Iaurt grecesc 10% grăsime

Fresh basil bunch 15 g de Mărar proaspăt legătură

Lemon 1 buc de Lămâie bucată (sucul)

Classic mustard 20 g de Muștar clasic 200g

Sare 1 praf de Sare de masă fină iodată

Ground black pepper 1 praf de Piper negru măcinat plic

Preparation method

Ingredients overview

6 pcs M Eggs
90 g Greek yogurt 10% fat
15 g Fresh dill bunch
1 pc Lemon piece (juice)
20 g Classic mustard 200g
1 pinch Fine iodized table salt
1 pinch Ground black pepper sachet

First, boil the eggs: Put water to boil in a small saucepan. When the water starts to boil, add the eggs and boil them for 10 minutes over medium heat. Then, remove the saucepan from the heat and immediately cool the eggs under a stream of cold water.

In a spacious bowl, mix the Greek yogurt, finely chopped dill, and mustard. Peel the cooled eggs, cut them into small pieces, and add them to the bowl. Mix everything well, season with salt, pepper, and lemon juice to taste, then serve.